Medialunas
De manteca · De grasa
Golden, glossy crescents brushed with syrup. Smaller and sweeter than a croissant and, we'd argue, better.
Nuestra historia
A family recipe that crossed 6,800 miles to find a new home.
Argentum began in Córdoba, Argentina, in a kitchen where medialunas came out of the oven before sunrise and the mate was always within reach. We brought those recipes, that craft, and that warmth to the brick streets of Pioneer Square.
Every layer of dough is laminated by hand, the way our family has always done it. This isn't fusion. It's the real thing, simply baked a little closer to the Sound.
6,800 mi
Córdoba → Seattle
